Grilled Margarita Chicken

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  • 10 min prep time
  • total time
  • 5 ingredients
  • 6 servings

Ingredients

1/2
cup liquid nonalcoholic margarita mix
3
tablespoons lime juice
1
clove garlic, finely chopped
3-to 3 1/2-pound cut-up broiler-fryer chicken
1
teaspoon coarse salt

Directions

  1. 1 Mix margarita mix, lime juice and garlic in resealable heavy-duty plastic food-storage bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate, turning bag occasionally, at least 1 hour but no longer than 24 hours. Remove chicken from marinade; reserve marinade.
  2. 2 Heat coals or gas grill for direct heat. Place chicken, skin sides up, on grill. Brush with marinade; sprinkle with 1/2 teaspoon of the salt. Cover and grill 5 to 6 inches from medium heat 15 minutes; turn chicken. Brush with remaining marinade; sprinkle with remaining 1/2 teaspoon salt. Cover and grill 20 to 40 minutes longer, turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Notes

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Recipe Step Photos

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