Grilled Margarita Chicken Salad

Get out the maracas, and dance up to the table to enjoy this flavor-packed salad!

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Servings 4

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ingredients 13
Prep Time 30 min
Total Time 0 min

Ingredients

Salad

4: boneless skinless chicken breast halves

1: teaspoon cumin

1/2: teaspoon salt

1/4: teaspoon pepper

1: (12-oz.) pkg. torn salad greens

1: avocado, pitted, peeled and cubed

1: mango, seed removed, peeled and cubed

1: cup halved fresh strawberries

Vinaigrette

1/4: cup vegetable oil

1/4: cup frozen limeade concentrate

1/4: cup tequila

2: tablespoons chopped fresh cilantro

1/2: teaspoon salt

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Directions

1 Heat grill. Sprinkle chicken breast halves with cumin, salt and pepper.
2 When ready to grill, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until chicken is fork-tender and juices run clear.
3 Meanwhile, in large bowl, combine all remaining salad ingredients.
4 In jar with tight-fitting lid, combine all vinaigrette ingredients; shake well. Pour half of vinaigrette over salad; toss well. Divide salad onto individual plates.
5 Cut each chicken breast half into slices; arrange on top of salad. Drizzle remaining vinaigrette over salads.