Grilled Maple Sausage and Butternut Squash Packs

Hot-off-the-grill packets are loaded with sausage and vegetables coated in a sweet citrus sauce.

  • prep time 10 min
  • total time
  • ingredients 7
  • servings 4

Ingredients

1
pound fully cooked kielbasa or Polish sausage, cut into 1-inch pieces
1
small butternut squash, peeled and cut into 1-inch chunks
1
small bell pepper (any color), cut into strips
1/2
cup 1/2-inch pieces green onions
1/4
cup maple-flavored syrup
1/4
cup orange juice
1/4
teaspoon salt
  • 1 Heat coals or gas grill for direct heat. Cut four 18x12-inch sheets of heavy-duty aluminum foil. Place sausage, squash and bell pepper on each foil sheet. Sprinkle with onions.
  • 2 Mix syrup, orange juice and salt in small bowl; pour over sausage mixture on foil sheets. Fold foil over sausage mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3 Cover and grill packets 4 to 6 inches from medium heat 35 to 40 minutes or until sausage is thoroughly heated and squash is tender. Place packets on plates; unfold foil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    480
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1320mg
    1320%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Iron
    10%;
    Exchanges:
    2 Fruit; 1 Vegetable; 2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved