Grilled Lime Chicken

(5)
1 reviews.
  • 10 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
whole chicken (3 to 3 1/2 lb)
1
teaspoon salt
1
teaspoon ground cumin
1/2
teaspoon pepper
1
teaspoon garlic powder
1/4
cup frozen limeade concentrate (from 12-oz can), thawed

Directions

  1. 1 Heat gas or charcoal grill. Remove backbone from chicken; discard. Firmly press whole chicken to flatten. Cut two 1/2-inch slits through each breast about 1 inch from tip; tuck legs into slits. Fold each wing back behind the neck area.
  2. 2 In small bowl, mix salt, cumin, pepper, and garlic powder. Rub mixture all over outside of chicken. Place chicken in 13x9-inch disposable foil pan, breast side up. Place pan of chicken on grill over medium-low heat. Cover grill; cook chicken 20 minutes. Turn chicken over; insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. Cook 10 to 15 minutes longer, brushing with limeade last 5 minutes of cook time, until thermometer reads 180°F and legs move easily when lifted or twisted.
  3. 3 Remove chicken from grill; cover with foil. Let stand 10 to 15 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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