1/2
cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
1/4
cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
1
tablespoon from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
1
cup shredded reduced-fat Cheddar-Monterey Jack cheese blend (4 oz)
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Steps
1
Bake French bread as directed on cans.
2
Meanwhile, heat gas or charcoal grill. In small bowl, stir together cream cheese, green chiles and taco seasoning mix.
3
Cut breads in half lengthwise. Place bread halves cut sides down on grill over medium heat. Cover grill; cook 3 to 5 minutes or until light golden brown.
4
Turn bread halves; spread cream cheese mixture evenly on cut sides of bread. Sprinkle with shredded cheese. Cover grill; cook 5 to 7 minutes longer or until cheese is melted.
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Using reduced-sodium taco seasoning instead of the regular seasoning eliminates 40 milligrams of sodium per serving.
Substituting reduced-fat cream cheese and shredded cheese for the regular versions saves about 45 calories and 4 grams of fat per serving.
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