Grilled Light Nacho Cheese Bread

Say yum! Whether served as a snack or a cheesy bread accompaniment, our light cheese bread delivers on flavor.

  • prep time 20 min
  • total time 40 min
  • ingredients 5
  • servings 16

Ingredients

2
cans Pillsbury® refrigerated crusty French loaf
1/2
cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
1/4
cup Old El Paso® chopped green chiles (from 4.5-oz can), drained
1
tablespoon Old El Paso® 40% less-sodium taco seasoning mix (from 1-oz package)
1
cup shredded reduced-fat Cheddar-Monterey Jack cheese blend (4 oz)
  • 1 Bake 2 loaves crusty French loaf as directed on cans.
  • 2 Meanwhile, heat gas or charcoal grill. In small bowl, stir together cream cheese, green chiles and taco seasoning mix.
  • 3 Cut breads in half lengthwise. Place bread halves cut sides down on grill over medium heat. Cover grill; cook 3 to 5 minutes or until light golden brown.
  • 4 Turn bread halves; spread cream cheese mixture evenly on cut sides of bread. Sprinkle with shredded cheese. Cover grill; cook 5 to 7 minutes longer or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    360mg
    360%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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