We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Grilled Light Nacho Cheese Bread

Say yum! Whether served as a snack or a cheesy bread accompaniment, our light cheese bread delivers on flavor.

(5)
(1)
Save and Share
  • prep time 20 min
  • total time 40 min
  • ingredients 5
  • servings 16
 

Ingredients

2
cans Pillsbury® refrigerated crusty French loaf
1/2
cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
1/4
cup Old El Paso® chopped green chiles (from 4.5-oz can), drained
1
tablespoon Old El Paso® 40% less-sodium taco seasoning mix (from 1-oz package)
1
cup shredded reduced-fat Cheddar-Monterey Jack cheese blend (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake 2 loaves crusty French loaf as directed on cans.
  • 2 Meanwhile, heat gas or charcoal grill. In small bowl, stir together cream cheese, green chiles and taco seasoning mix.
  • 3 Cut breads in half lengthwise. Place bread halves cut sides down on grill over medium heat. Cover grill; cook 3 to 5 minutes or until light golden brown.
  • 4 Turn bread halves; spread cream cheese mixture evenly on cut sides of bread. Sprinkle with shredded cheese. Cover grill; cook 5 to 7 minutes longer or until cheese is melted.
  • 1 Bake 2 loaves crusty French loaf as directed on cans.
  • 2 Meanwhile, heat gas or charcoal grill. In small bowl, stir together cream cheese, green chiles and taco seasoning mix.
  • 3 Cut breads in half lengthwise. Place bread halves cut sides down on grill over medium heat. Cover grill; cook 3 to 5 minutes or until light golden brown.
  • 4 Turn bread halves; spread cream cheese mixture evenly on cut sides of bread. Sprinkle with shredded cheese. Cover grill; cook 5 to 7 minutes longer or until cheese is melted.

EXPERT TIPS

toggle

Expert Tips

Using reduced-sodium taco seasoning instead of the regular seasoning eliminates 40 milligrams of sodium per serving.

Substituting reduced-fat cream cheese and shredded cheese for the regular versions saves about 45 calories and 4 grams of fat per serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
35),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
360mg
360%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.