Grilled Light Nacho Cheese Bread

Say yum! Whether served as a snack or a cheesy bread accompaniment, our light cheese bread delivers on flavor.

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Servings 16

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( 5 ) Ratings

5 Ratings

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ingredients 5
Prep Time 20 min
Total Time 40 min

Ingredients

2: cans Pillsbury® refrigerated crusty French loaf

1/2: cup reduced-fat chives-and-onion cream cheese (from 8-oz container)

1/4: cup Old El Paso® chopped green chiles (from 4.5-oz can), drained

1: tablespoon Old El Paso® 40% less-sodium taco seasoning mix (from 1-oz package)

1: cup shredded reduced-fat Cheddar-Monterey Jack cheese blend (4 oz)

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Directions

1 Bake 2 loaves crusty French loaf as directed on cans.
2 Meanwhile, heat gas or charcoal grill. In small bowl, stir together cream cheese, green chiles and taco seasoning mix.
3 Cut breads in half lengthwise. Place bread halves cut sides down on grill over medium heat. Cover grill; cook 3 to 5 minutes or until light golden brown.
4 Turn bread halves; spread cream cheese mixture evenly on cut sides of bread. Sprinkle with shredded cheese. Cover grill; cook 5 to 7 minutes longer or until cheese is melted.