Grilled Lemon Salmon

(2)
  1 reviews

1 1/2
lb salmon fillets, skin removed, cut into 4 serving pieces
2
tablespoons vegetable oil
1/2
teaspoon salt
1/2
teaspoon pepper
1
medium lemon, cut into 1/8-inch slices (about 12)
2
tablespoons finely chopped fresh parsley

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved