Grilled Lemon-Rosemary Chicken

Looking out for a tangy dinner recipe? Then check out this grilled chicken marinated with lemon-pepper seasoning, rosemary leaves and honey.

  • prep time 50 min
  • total time 1 hr 50 min
  • ingredients 9
  • servings 8

Ingredients

2/3
cup olive oil
1/4
cup chopped fresh rosemary leaves
4
teaspoons grated lemon peel
1/2
teaspoon garlic salt
1/2
teaspoon lemon-pepper seasoning
1/3
cup fresh lemon juice
2
tablespoons honey
4
cloves garlic, finely chopped
4 1/2
to 5 lb chicken pieces (breasts, legs, thighs)
  • 1 In large bowl or resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat. Cover bowl or seal bag; refrigerate at least 1 hour or up to 4 hours to marinate.
  • 2 Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin side down, on grill over medium heat. Cook 10 minutes.
  • 3 Brush chicken with marinade; turn chicken. Cook 20 to 30 minutes longer, turning and brushing frequently with marinade, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs). Discard any remaining marinade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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