Grilled Lemon-Rosemary Chicken

(3)
  1 reviews
  • 50 min prep time
  • 1 hr 50 min total time
  • 9 ingredients
  • 8 servings

Ingredients

2/3
cup olive oil
1/4
cup chopped fresh rosemary leaves
4
teaspoons grated lemon peel
1/2
teaspoon garlic salt
1/2
teaspoon lemon-pepper seasoning
1/3
cup fresh lemon juice
2
tablespoons honey
4
cloves garlic, finely chopped
4 1/2
to 5 lb chicken pieces (breasts, legs, thighs)

Directions

  1. 1 In large bowl or resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat. Cover bowl or seal bag; refrigerate at least 1 hour or up to 4 hours to marinate.
  2. 2 Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin side down, on grill over medium heat. Cook 10 minutes.
  3. 3 Brush chicken with marinade; turn chicken. Cook 20 to 30 minutes longer, turning and brushing frequently with marinade, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs). Discard any remaining marinade.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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