Grilled Lemon-Pesto Shrimp and Scallops

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  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled
1
lb uncooked sea scallops
1/4
cup refrigerated basil pesto (from 7-oz container)
1
teaspoon grated lemon peel
1/4
teaspoon salt
1/4
teaspoon coarse ground pepper

Directions

  1. 1 Heat coals or gas grill for direct heat. In large bowl, mix all ingredients. Place seafood mixture in grill basket (grill “wok”).
  2. 2 Cover and grill seafood mixture over medium heat 10 to 12 minutes, shaking basket or stirring seafood mixture occasionally, until shrimp are pink and firm and scallops are white.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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