Grilling imparts a pleasant smoky flavor to shrimp and scallops coated in store-bought pesto. Have it ready in 25 minutes.
If you don’t have a grill basket, double a sheet of heavy-duty foil and poke several holes in it. Then grill this dish according to the recipe.
Barbecued Shrimp and Scallop Kabobs
Shrimp and Scallop Kabobs
Shrimp and Scallops in Wine Sauce
Pesto Shrimp and Shells Salad
Grilled Pesto Shrimp with Pasta
Grilled Lemon Salmon