Grilling imparts a pleasant smoky flavor to shrimp and scallops coated in store-bought pesto. Have it ready in 25 minutes.
If you don’t have a grill basket, double a sheet of heavy-duty foil and poke several holes in it. Then grill this dish according to the recipe.
Grilled Zesty Herb Shrimp Salads
Grilled Pesto-Stuffed Tenderloin Steaks
Chili Shrimp with Honey Salsa
Lemon-Rosemary Grilled Chicken
Grilled Salmon with Citrus-Dill Butter
Grilled Margarita Shrimp for Two