Join FREE | Login
Grilling imparts a pleasant smoky flavor to shrimp and scallops coated in store-bought pesto. Have it ready in 25 minutes.
If you don’t have a grill basket, double a sheet of heavy-duty foil and poke several holes in it. Then grill this dish according to the recipe.
Butternut Squash-Pesto Pizza
Grilled Zesty Herb Shrimp Salads
Spicy Citrus Shrimp and Black Bean Tacos with Orange-Avocado Salsa
Shrimp Enchiladas with Sweet Corn Sauce
Lemon-Rosemary Grilled Chicken