Grilled Lemon-Pesto Shrimp and Scallops

Grilling imparts a pleasant smoky flavor to shrimp and scallops coated in store-bought pesto. Have it ready in 25 minutes.

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Servings 6

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

1: lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled

1: lb uncooked sea scallops

1/4: cup refrigerated basil pesto (from 7-oz container)

1: teaspoon grated lemon peel

1/4: teaspoon salt

1/4: teaspoon coarse ground pepper

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Directions

1 Heat coals or gas grill for direct heat. In large bowl, mix all ingredients. Place seafood mixture in grill basket (grill “wok”).
2 Cover and grill seafood mixture over medium heat 10 to 12 minutes, shaking basket or stirring seafood mixture occasionally, until shrimp are pink and firm and scallops are white.