Grilling imparts a pleasant smoky flavor to shrimp and scallops coated in store-bought pesto. Have it ready in 25 minutes.
If you don’t have a grill basket, double a sheet of heavy-duty foil and poke several holes in it. Then grill this dish according to the recipe.
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Mediterranean Shrimp with Bulgur
Grilled Curry Chicken Sandwiches
Grilled Garlic, Lemon and Pepper Butterflied Chicken
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