Grilling imparts a pleasant smoky flavor to shrimp and scallops coated in store-bought pesto. Have it ready in 25 minutes.
If you don’t have a grill basket, double a sheet of heavy-duty foil and poke several holes in it. Then grill this dish according to the recipe.
Grilled Zesty Herb Shrimp Salads
Grilled Lemon Salmon
Grilled Buffalo Shrimp Salad
Grilled Lemon and Herb Salmon Packs
Grilled Salmon with Lemon Dill Sauce
Grilled Salmon with Lemon-Dill Butter