Grilled Lemon and Herb Salmon Packs

With salmon, rice and carrots, meal-in-one packets are ready to eat in 30 minutes.

–

Save & Share

Servings 2

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

bc899984-a5a9-4ca0-80c2-16b8b2a48ca4

ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

1: cup uncooked instant white rice

1: cup Progresso® reduced-sodium chicken broth (from 32-oz carton)

1/2: cup matchstick-cut carrots (from 10-oz bag)

2: salmon fillets (4 to 6 oz each)

1/2: teaspoon lemon-pepper seasoning

2: tablespoons chopped fresh chives

1/2: medium lemon, cut into 1/4-inch slices

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat gas or charcoal grill. Cut two 18x12-inch pieces of heavy-duty foil. Spray with cooking spray.
2 In small bowl, mix rice and broth. Let stand about 5 minutes or until most of broth is absorbed. Stir in carrots.
3 Place salmon fillet on center of each foil piece. Sprinkle with lemon-pepper seasoning; top with chives. Arrange lemon slices over salmon. Spoon rice mixture around each fillet. Fold foil over salmon and rice so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
4 Cover and grill packets over low heat 11 to 14 minutes or until salmon flakes easily with fork. Place packets on plates. Cut large X across top of each packet; fold back foil.