Grilled Lamb Chops with Rosemary and Black Pepper

Dinner ready in 30 minutes! Enjoy flavorful grilled lamb sprinkled with pepper– a wonderful meal.

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Servings 4

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ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

8: (4-oz.) lamb loin chops

1/2: cup dry red wine

2: tablespoons Worcestershire sauce

1: teaspoon dried rosemary leaves

4: garlic cloves, minced

: Freshly ground black pepper

1/4: teaspoon salt

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Directions

1 Heat grill. Generously pierce lamb chops with fork. Place in shallow dish; add wine. Let stand at room temperature for 15 minutes to marinate.
2 Meanwhile, in small bowl, combine Worcestershire sauce, rosemary and garlic; mix well. Set aside.
3 When ready to grill, remove lamb from marinade; discard marinade. Place lamb on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Spoon half of sauce mixture evenly over chops; sprinkle generously with pepper. Cook 4 to 5 minutes or until browned.
4 Turn chops. Spoon remaining sauce over lamb; sprinkle with pepper. Cook an additional 4 to 5 minutes or until of desired doneness. Sprinkle lamb with salt.

EXPERT TIPS

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Expert Tips

To broil lamb chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and spooning sauce over chops as directed.