Grilled Kielbasa, Caramelized Onion and Basil Pizzas

(3)
  1 reviews
  • 1 hr 20 min prep time
  • 1 hr 20 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
tablespoon olive or vegetable oil
1
medium red onion, thinly sliced (about 1 1/2 cups)
Olive oil cooking spray
2
cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust
1
jar (14 oz) pizza sauce
2
cups (about 8 oz) thinly sliced cooked kielbasa sausage (from 16-oz package)
2
cups shredded mozzarella cheese (8 oz)
1
cup fresh basil leaves

Directions

  1. 1 In 10-inch skillet, heat oil over medium heat. Add onion; cook 10 minutes, stirring occasionally. Reduce heat to medium-low; cook 5 to 10 minutes longer, stirring frequently, until onions are very tender and golden. Remove from heat; set aside.
  2. 2 Heat gas or charcoal grill for indirect cooking as directed by manufacturer. Spray 2 large cookie sheets with cooking spray. Unroll both cans of dough; cut each rectangle of dough into 4 equal rectangles. Spray both sides of each rectangle with cooking spray; place on cookie sheets.
  3. 3 Place 2 or 3 dough rectangles at a time directly on grill rack on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 5 to 7 minutes or until edges of dough look dry (check occasionally to make sure bottoms of crusts are cooking evenly; rotate crusts if necessary). Cook about 2 minutes longer or until bottoms of crusts are golden and have grill marks. Using large pancake turner, remove crusts from grill to cookie sheet. Repeat with remaining dough rectangles.
  4. 4 Turn cooked crusts over so cooked sides are up; spread evenly with pizza sauce. Top each with sausage, onions and cheese.
  5. 5 Heat oven to 200°F. Return 4 pizzas at a time to grill rack over indirect heat. Cover grill; cook about 5 minutes or until bottoms are golden brown and cheese is melted. Remove cooked pizzas from grill to cookie sheet; place in oven to keep warm while cooking remaining pizzas. Sprinkle basil over pizzas.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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