Grilled Juicy Burgers

Enjoy these grilled beef burgers made using Progresso® Italian style bread crumbs - ready in just 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4

Ingredients

1
egg
1
lb lean (at least 80%) ground beef
1/4
cup Progresso® Italian style bread crumbs
1/4
cup milk
1
teaspoon dried minced onion
1/2
teaspoon salt
1/8
teaspoon pepper
4
burger buns, split
  • 1 Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 Place patties on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • 3 If desired, toast cut sides of buns during last minute of cooking time. Serve patties in toasted buns with desired condiments.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    370
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    690mg
    690%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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