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Grilled Juicy Burgers

(3)
  0 reviews
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings
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Enjoy these grilled beef burgers made using Progresso® Italian style bread crumbs - ready in just 20 minutes!

Ingredients

1
egg
1
lb lean (at least 80%) ground beef
1/4
cup Progresso™ Italian style bread crumbs
1/4
cup milk
1
teaspoon dried minced onion
1/2
teaspoon salt
1/8
teaspoon pepper
4
burger buns, split

Steps

  • 1 Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 Place patties on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • 3 If desired, toast cut sides of buns during last minute of cooking time. Serve patties in toasted buns with desired condiments.
  • 1 Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 Place patties on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • 3 If desired, toast cut sides of buns during last minute of cooking time. Serve patties in toasted buns with desired condiments.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
370
Calories from Fat
150
% Daily Value
Total Fat
17g
25%
Saturated Fat
6g
30%
Trans Fat
1g
1%
Cholesterol
125mg
42%
Sodium
690mg
29%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
4g
4%
Protein
27g
27%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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