Grilled Jerk Fish

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  • 25 min prep time
  • 25 min total time
  • 14 ingredients
  • 6 servings

Ingredients

Jerk Seasoning

1/2
teaspoon instant minced onion
1/2
teaspoon onion powder
1/4
teaspoon sugar
1/8
teaspoon salt
1/4
teaspoon allspice
1/4
teaspoon freeze-dried chopped chives
1/4
teaspoon ground thyme
1/8
teaspoon pepper
1/8
teaspoon ground red pepper (cayenne)
Dash cinnamon
Dash nutmeg

Fish

1
tablespoon oil
6
(4-oz.) halibut, grouper, swordfish or talapia steaks (3/4 inch thick)
Fresh chives or thyme, if desired

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine all jerk seasoning ingredients. Add oil; stir to combine. Spread mixture on both sides of halibut steaks.
  2. 2 When ready to grill, oil grill rack. Place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 13 minutes or until fish flakes easily with fork, turning once. Garnish with fresh chives.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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