Grilled Jerk Fish

Looking for a seafood dinner? Then check out this delicious fish recipe with jerk seasoning that can be grilled or broiled and is ready in just 25 minutes.

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Servings 6

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ingredients 14
Prep Time 25 min
Total Time 25 min

Ingredients

Jerk Seasoning

1/2: teaspoon instant minced onion

1/2: teaspoon onion powder

1/4: teaspoon sugar

1/8: teaspoon salt

1/4: teaspoon allspice

1/4: teaspoon freeze-dried chopped chives

1/4: teaspoon ground thyme

1/8: teaspoon pepper

1/8: teaspoon ground red pepper (cayenne)

: Dash cinnamon

: Dash nutmeg

Fish

1: tablespoon oil

6: (4-oz.) halibut, grouper, swordfish or talapia steaks (3/4 inch thick)

: Fresh chives or thyme, if desired

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Directions

1 GRILL DIRECTIONS: Heat grill. In small bowl, combine all jerk seasoning ingredients. Add oil; stir to combine. Spread mixture on both sides of halibut steaks.
2 When ready to grill, oil grill rack. Place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 13 minutes or until fish flakes easily with fork, turning once. Garnish with fresh chives.