Grilled Italian Veggie Stir-Fry

A tisket, a tasket, fill a grill basket with lot of veggies - they're grill-icious!

  • prep time 35 min
  • total time
  • ingredients 6
  • servings 6

Ingredients

1
yellow summer squash, cut into 1/2-inch pieces
1
small onion, cut into 1/2-inch wedges
2
cups frozen potato wedges with skins (from 24-oz. pkg.)
2
cups Green Giant® SELECT® frozen whole green beans, thawed
1 1/2
cups (4 oz.) halved fresh mushrooms
1/4
cup purchased Italian salad dressing
  • 1 Heat grill. In large bowl, combine all vegetables and 2 tablespoons of the salad dressing; toss to coat. Place in grill basket.
  • 2 When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes or until crisp-tender, shaking grill basket several times to turn and mix vegetables.
  • 3 To serve, pour cooked vegetables into serving bowl. Add remaining salad dressing; toss to coat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2/3 Cup
    Calories
    110
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    120mg
    120%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    15%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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