Grilled Italian Veggie Stir-Fry

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  • 35 min prep time
  • total time
  • 6 ingredients
  • 6 servings

Ingredients

1
yellow summer squash, cut into 1/2-inch pieces
1
small onion, cut into 1/2-inch wedges
2
cups frozen potato wedges with skins (from 24-oz. pkg.)
2
cups Green Giant™ SELECT® frozen whole green beans, thawed
1 1/2
cups (4 oz.) halved fresh mushrooms
1/4
cup purchased Italian salad dressing

Directions

  1. 1 Heat grill. In large bowl, combine all vegetables and 2 tablespoons of the salad dressing; toss to coat. Place in grill basket.
  2. 2 When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes or until crisp-tender, shaking grill basket several times to turn and mix vegetables.
  3. 3 To serve, pour cooked vegetables into serving bowl. Add remaining salad dressing; toss to coat.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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