Grilled Italian Veggie Stir-Fry

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1
yellow summer squash, cut into 1/2-inch pieces
1
small onion, cut into 1/2-inch wedges
2
cups frozen potato wedges with skins (from 24-oz. pkg.)
2
cups Green Giant™ SELECT® frozen whole green beans, thawed
1 1/2
cups (4 oz.) halved fresh mushrooms
1/4
cup purchased Italian salad dressing

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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