Grilled Italian Turkey Burgers

(4)
  1 reviews
  • 30|min prep time
  • 30|min total time
  • 8 ingredients
  • 2 servings

1/2
lb ground turkey breast
3
tablespoons tomato pasta sauce
1
tablespoon finely chopped red onion
2
slices (1 oz each) mozzarella cheese, cut in half
1/2
baguette (8 inches), cut into two 4-inch pieces
2
lettuce leaves
2
slices red onion
Additional tomato pasta sauce, if desired

Directions

  1. 1 Brush grill rack with vegetable oil. Heat gas or charcoal grill. In medium bowl, mix turkey, 3 tablespoons pasta sauce and chopped onion. Shape mixture into 2 patties, each about 3/4 inch thick and the approximate shape of the baguette pieces.
  2. 2 Cover and grill patties over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted.
  3. 3 Slice baguette pieces horizontally in half. Place lettuce leaves on bottom halves; top with burgers and onion slices. Top with remaining baguette halves. Serve with additional pasta sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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