Grilled Italian Turkey Burgers

The addition of pasta sauce keeps ready-in-30-minutes burgers moist while grilling.

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Servings 2

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ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

1/2: lb ground turkey breast

3: tablespoons tomato pasta sauce

1: tablespoon finely chopped red onion

2: slices (1 oz each) mozzarella cheese, cut in half

1/2: baguette (8 inches), cut into two 4-inch pieces

2: lettuce leaves

2: slices red onion

: Additional tomato pasta sauce, if desired

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Directions

1 Brush grill rack with vegetable oil. Heat gas or charcoal grill. In medium bowl, mix turkey, 3 tablespoons pasta sauce and chopped onion. Shape mixture into 2 patties, each about 3/4 inch thick and the approximate shape of the baguette pieces.
2 Cover and grill patties over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted.
3 Slice baguette pieces horizontally in half. Place lettuce leaves on bottom halves; top with burgers and onion slices. Top with remaining baguette halves. Serve with additional pasta sauce.