Grilled Italian Steak and Vegetables

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1/2
cup balsamic vinaigrette dressing
1/4
cup chopped fresh basil leaves
1 1/2
teaspoons peppered seasoned salt
2
beef boneless New York strip steaks, about 1 inch thick (8 to 10 ounces each)
1
pound asparagus spears, cut into 2-inch pieces
1
medium red onion, cut into thin wedges
1
yellow bell pepper, cut into 8 pieces

Directions

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