Experiment with different colors of bell peppers, such as red, green or orange, or use a combination of colors. Whole mushrooms are tasty in the vegetable mix, too.
When handling the steak, use tongs or a spatula instead of a fork so you don’t pierce the meat and release the juices during cooking.
Arrange the sliced steak on a small platter and sprinkle with chopped fresh basil, or tuck some basil sprigs between the slices.
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