Grilled Italian Pesto Pizza

(2)
  2 reviews
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
cup basil pesto
1
cup shredded mozzarella cheese (4 oz)
3
large plum (Roma) tomatoes, cut into 1/4-inch slices
1/2
cup whole basil leaves
1/4
cup shredded Parmesan cheese

Directions

  1. 1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  2. 2 Using wide spatula, flip crust over so uncooked side is down. Brush pesto over pizza crust. Sprinkle 1/2 cup of the mozzarella cheese over pesto. Arrange tomato slices and basil leaves on cheese. Sprinkle with remaining 1/2 cup mozzarella cheese and the Parmesan cheese.
  3. 3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved