Grilled Hot Wings

These spicy grilled chicken wings (with an easy blue cheese dipping sauce) are perfect for tailgating.

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  • prep time 15 min
  • total time 15 min
  • ingredients 14
  • servings 4
 

Ingredients

Blue Cheese Dipping Sauce

1/2
cup sour cream
1/2
cup mayonnaise
1/2
cup crumbled blue cheese (2 oz)
1
clove garlic, finely chopped
1/4
teaspoon white pepper
1/8
teaspoon salt

Chicken Wings

2
lb chicken wings
1
teaspoon salt
1
teaspoon black pepper
1
teaspoon ground red pepper (cayenne), if desired
1/4
cup red pepper sauce
3
tablespoons butter, melted

Serve-With

2
cups celery sticks
2
cups ready-to-eat baby-cut carrots

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. In small bowl, mix all dipping sauce ingredients. Refrigerate until serving time.
  • 2 Cut each chicken wing at joints to make 3 pieces; discard tip. Sprinkle chicken wings with 1 teaspoon salt, the black pepper and red pepper.
  • 3 Place wings on gas grill over low heat or on charcoal grill over indirect heat. Cover grill; cook 20 to 30 minutes, turning once, until golden brown on outside and no longer pink in center.
  • 4 Place chicken wings in large bowl. In small bowl, mix pepper sauce and melted butter. Pour over wings; toss until well coated.
  • 5 Serve chicken wings with blue cheese dipping sauce, celery and carrots.
  • 1 Heat gas or charcoal grill. In small bowl, mix all dipping sauce ingredients. Refrigerate until serving time.
  • 2 Cut each chicken wing at joints to make 3 pieces; discard tip. Sprinkle chicken wings with 1 teaspoon salt, the black pepper and red pepper.
  • 3 Place wings on gas grill over low heat or on charcoal grill over indirect heat. Cover grill; cook 20 to 30 minutes, turning once, until golden brown on outside and no longer pink in center.
  • 4 Place chicken wings in large bowl. In small bowl, mix pepper sauce and melted butter. Pour over wings; toss until well coated.
  • 5 Serve chicken wings with blue cheese dipping sauce, celery and carrots.

EXPERT TIPS

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Expert Tips

The cayenne pepper will make the wings very hot. For medium wings, omit the cayenne. For mild wings, omit the cayenne and use a sweet barbecue sauce instead of the red pepper sauce.

For very crispy wings, grill until the chicken skin is slightly charred.

Nutritional information

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