Grilled Hot & Spicy Orange Chicken Pizza

Grill chicken marinated in Asian flavors to give this quick pizza suprising kick.

  • prep time 30 min
  • total time 40 min
  • ingredients 10
  • servings 4

Ingredients

3
tablespoons garlic & herb marinade
2
tablespoons orange juice
1/4
teaspoon ground ginger
1/4
teaspoon red pepper sauce
1
boneless skinless chicken breast (6 oz) or 2 boneless skinless chicken breasts (4 oz each)
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)
4
medium sliced green onions (1/4 cup)
1/4
cup sliced red onion
1
tablespoon chopped fresh cilantro
  • 1 Heat gas or charcoal grill. In small bowl, mix marinade, orange juice, ginger and pepper sauce. Place 1 tablespoon mixture in shallow bowl; dip chicken in shallow bowl to coat. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
  • 2 Meanwhile, heat oven to 425°F. Lightly grease 12- or 14-inch pizza pan. Unroll dough in pan. Starting at center, press out dough with hands. Bake about 8 minutes or until crust begins to brown.
  • 3 Slice chicken breast crosswise into 1/4-inch-thick slices; brush marinade mixture onto slices. Spread remaining mixture over partially baked crust. Sprinkle mozzarella cheese over sauce. Sprinkle onions over cheese. Arrange chicken slices on top.
  • 4 Bake 12 to 15 minutes or until cheese is melted. Sprinkle with cilantro. Cut into slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1260mg
    1260%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    0g
    0%
      Sugars
    9g
    9%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    30%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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