Grilled Hot & Spicy Orange Chicken Pizza

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  • 30 min prep time
  • 40 min total time
  • 10 ingredients
  • 4 servings

Ingredients

3
tablespoons garlic & herb marinade
2
tablespoons orange juice
1/4
teaspoon ground ginger
1/4
teaspoon red pepper sauce
1
boneless skinless chicken breast (6 oz) or 2 boneless skinless chicken breasts (4 oz each)
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)
4
medium sliced green onions (1/4 cup)
1/4
cup sliced red onion
1
tablespoon chopped fresh cilantro

Directions

  1. 1 Heat gas or charcoal grill. In small bowl, mix marinade, orange juice, ginger and pepper sauce. Place 1 tablespoon mixture in shallow bowl; dip chicken in shallow bowl to coat. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
  2. 2 Meanwhile, heat oven to 425°F. Lightly grease 12- or 14-inch pizza pan. Unroll dough in pan. Starting at center, press out dough with hands. Bake about 8 minutes or until crust begins to brown.
  3. 3 Slice chicken breast crosswise into 1/4-inch-thick slices; brush marinade mixture onto slices. Spread remaining mixture over partially baked crust. Sprinkle mozzarella cheese over sauce. Sprinkle onions over cheese. Arrange chicken slices on top.
  4. 4 Bake 12 to 15 minutes or until cheese is melted. Sprinkle with cilantro. Cut into slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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