INGREDIENTS
1
can (8 oz) pizza sauce (1 cup)
5
hot dogs, cut into 1/4-inch slices
1
can Pillsbury® refrigerated classic pizza crust
1 1/4
cups shredded Cheddar cheese (5 oz)
DIRECTIONS
1
Heat gas or charcoal grill. In 1-quart saucepan, heat pizza sauce and hot dogs over medium heat until hot; keep warm.
2
Meanwhile, cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 13x9-inch rectangle. Spray dough with cooking spray.
3
Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
4
Spoon hot pizza sauce mixture over crust; sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.
High Altitude (3500-6500 ft)
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