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Apple-Sage Brined Turkey Breast
Savory Roasted Turkey Breast
Grilled Turkey Breast with Honey-Apple Glaze
Turkey Breast with Cranberry-Orange Glaze
Slow-Cooker Herbed Turkey Breast
Parsley, Sage, Rosemary and Thyme Turkey Breast
Mustard and honey give turkey a subtle sweet-tangy taste to grilled turkey breast.
Brining a turkey keeps the meat very moist during cooking.
The brine mixture adds salt and flavor to the turkey, so try to buy a turkey that hasn't been injected with saline solution. An injected turkey will work in this recipe, but it will taste a little saltier.
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