Grilled Honey BBQ Pork Packs

Enjoy grilled dinner tonight with this sweet and sour packet of pork and saucy veggies – ready in just an hour!

  • prep time 60 min
  • total time 60 min
  • ingredients 8
  • servings 4

Ingredients

1/2
cup barbecue sauce
1/4
cup honey
2
teaspoons ground cumin
4
boneless pork rib or loin chops
2
large ears corn, each cut into 6 pieces
1
cup ready-to-eat baby-cut carrots, cut lengthwise in half
2
cups refrigerated cooked new potato wedges (from 20-oz bag)
2
medium green onions, sliced (2 tablespoons)
  • 1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. In small bowl, mix barbecue sauce, honey and cumin. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each foil sheet. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
  • 2 Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 3 Place packets on grill. Cover grill; cook over medium-low heat 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until pork is no longer pink and meat thermometer inserted in center reads 160°F. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    470
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    480mg
    480%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    6g
    6%
      Sugars
    31g
    31%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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