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Prep 60min
Total60min
Ingredients5
Servings12
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Ingredients
3/4
cup barbecue sauce
1/4
cup honey
2
garlic cloves, minced
1/2
teaspoon salt
3
(3 to 3 1/2-lb.) cut-up frying chickens
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Steps
1
GRILL DIRECTIONS: Heat grill. In medium saucepan, combine barbecue sauce, honey, garlic and salt; blend well. Bring to a boil; cover and simmer 5 minutes.
2
When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 30 to 45 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with sauce during last 10 minutes of cooking time. Bring any remaining sauce to a boil; serve with chicken.
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To easily and quickly check chicken doneness, insert an instant-read meat thermometer into the thickest part of a piece of chicken, without touching bone. For fully-cooked chicken, the temperature should read 165°F.
Serve grilled BBQ chicken with corn on the cob and fresh fruit or salad to round out a simple and hearty summertime meal.
This grilled BBQ chicken recipe yields 12 servings, making it a perfect party dish.
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Nutrition Facts
Serving Size:1/12 of Recipe
Calories
390
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
6g
30%
Cholesterol
135mg
45%
Sodium
340mg
14%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
43g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Fruit; 6 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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