Grilled Honey-Barbecue Meatball Packets

Make simple foil pouches then pop in frozen meatballs, fresh corn and other veggies, and quick sauce to cook together on the grill.

  • prep time 40 min
  • total time
  • ingredients 8
  • servings 4

Ingredients

1/2
cup barbecue sauce
1/4
cup honey
16
frozen cooked meatballs
8
(1/4-inch-thick) slices sweet onion (such as Walla Walla)
8
Green Giant® Nibblers® Frozen Corn-on-the-Cob
2
cups refrigerated sliced cooked potatoes (from 1 lb. 4-oz. pkg.)
1/2
teaspoon salt
1/4
teaspoon pepper
  • 1 Heat grill. Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstick cooking spray. In small bowl, combine barbecue sauce and honey; blend well.
  • 2 Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 cup sliced potatoes on center of sprayed side of each sheet of foil. Sprinkle with salt and pepper. Spoon 2 1/2 tablespoons sauce mixture onto meatballs and vegetables on each foil sheet.
  • 3 Fold foil over meatballs and vegetables so edges meet. Wrap packets securely using double-fold seals, allowing room for heat expansion, then fold again.
  • 4 When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until meatballs are thoroughly heated and potatoes are tender, turning several times.
  • 5 Cut large X in center of each foil packet; open packets carefully to allow steam to escape.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    660
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    1480mg
    1480%;
    Total Carbohydrate
    93g
    93%
    (Dietary Fiber
    6g
    6%
      Sugars
    29g
    29%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    16%;
    Calcium
    10%;
    Iron
    24%;
    Exchanges:
    4 Starch; 2 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
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