Grilled Hoedown BBQ Chuck Roast

(2)
1 reviews.
  • 15 min prep time
  • 7 hr 30 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
(4-lb.) beef chuck blade roast (2 inches thick)
1/2
cup soy sauce
1/2
cup ketchup
1/4
cup sugar
1/4
cup red wine vinegar
1
to 2 garlic cloves, minced, or 1/2 to 1 teaspoon garlic powder
1/8
teaspoon pepper

Directions

  1. 1 Trim fat from beef roast. In 12x8-inch (2-quart) glass baking dish or large resealable food storage plastic bag, combine all remaining ingredients; mix well. Add roast; turn to coat. Cover dish or seal bag. Refrigerate 6 hours or overnight, turning once or twice, to marinate.
  2. 2 Heat gas or charcoal grill. When grill is heated, remove roast from marinade; reserve and refrigerate marinade. Place roast on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cover grill; cook 50 to 75 minutes or until of desired doneness, turning once and basting with reserved marinade during last 15 minutes of cooking time. Discard any remaining marinade.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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