Grilled Hoagie Burgers

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1 1/2
lb lean (at least 80%) ground beef
1/2
teaspoon salt
1/2
teaspoon pepper
2
sweet onions, halved, thinly sliced and separated into half-rings
Cooking spray
1/2
cup garlic-and-herb spreadable cheese (from 4- to 6.5-oz container)
4
hoagie buns, split
4
leaves green leaf lettuce

Directions

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Nutrition Information

Recipe Step Photos

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