Grilled Hoagie Burgers

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1 1/2
lb lean (at least 80%) ground beef
teaspoon salt
teaspoon pepper
sweet onions, halved, thinly sliced and separated into half-rings
Cooking spray
cup garlic-and-herb spreadable cheese (from 4- to 6.5-oz container)
hoagie buns, split
leaves green leaf lettuce


  1. 1 Heat gas or charcoal grill. In medium bowl, mix ground beef, salt and pepper. Shape mixture into 4 oval patties, about 1/2 inch thick, to fit hoagie buns.
  2. 2 Cut 2 (18x12-inch) sheets of heavy-duty foil. Generously spray half of one side of each foil sheet with cooking spray. Place onions evenly in center of sprayed portion of foil; generously spray onions with cooking spray. Fold unsprayed half of foil over onions so edges meet; seal edges with tight 1/2-inch folds and fold again, allowing room for heat expansion.
  3. 3 When grill is heated, place patties and packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 11 to 13 minutes, turning patties and packets over once, until meat thermometer inserted in center of patties reads 160°F and onions are tender.
  4. 4 Spread cheese onto bottom halves of buns. Top each with lettuce leaf, patty and onions. Cover with top halves of buns.




Nutrition Information

Recipe Step Photos

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