Grilled Herbed New Potatoes

Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 4
 

Ingredients

Potatoes

2
tablespoons olive or vegetable oil
1
tablespoon chopped fresh or 1/2 teaspoon parsley flakes
1
tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/2
teaspoon lemon pepper
1/4
teaspoon salt
8
small red potatoes, cut into fourths

Sour Cream Sauce

1/3
cup sour cream
1
tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/4
teaspoon lemon pepper
1/8
teaspoon garlic powder

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill “wok”).
  • 2 Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
  • 3 In small bowl, mix all sauce ingredients. Serve with potatoes.
  • 1 Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill “wok”).
  • 2 Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
  • 3 In small bowl, mix all sauce ingredients. Serve with potatoes.

EXPERT TIPS

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Expert Tips

These grilled potatoes with their creamy sauce make the perfect accompaniment to grilled beef tenderloin or tuna steaks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
240mg
240%;
Total Carbohydrate
40g
40%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
6%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.