Grilled Herbed Leg of Lamb

Fresh mint, rosemary and garlic imbue a succulent grilled leg of lamb with distinctive fragrance.

  • prep time 1 hr 10 min
  • total time 1 hr 25 min
  • ingredients 6
  • servings 12

Ingredients

1/4
cup olive oil
2
tablespoons chopped fresh rosemary leaves
2
tablespoons chopped fresh mint
2
tablespoons soy sauce
4
garlic cloves, minced
1
(4 to 5-lb.) butterflied boneless leg of lamb
  • 1 In small bowl, combine all ingredients except lamb; mix well. Place lamb in nonmetal dish or tray. Rub both sides of lamb with herb mixture. Let stand 15 minutes at room temperature.
  • 2 Heat half of gas grill to medium heat or place charcoal along one side of charcoal grill and heat coals until hot. When ready to grill, place lamb on heated side of grill. Cook 4 to 6 minutes or until seared on both sides, turning once.
  • 3 Transfer lamb to unheated side of grill. Cook 30 to 40 minutes or until of desired doneness, turning occasionally. Let lamb stand 10 minutes. Cut into thin slices diagonally across grain.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/12 of Recipe
    Calories
    260
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    15%;
    Exchanges:
    4 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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