Grilled Herbed Corn

(1)
  1 reviews
  • 50|min prep time
  • 2|hr|50|min total time
  • 4 ingredients
  • 12 servings

12
ears fresh corn with husks
6
tablespoons butter, softened
2
teaspoons onion salt
2
teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves

Directions

  1. 1 GRILL DIRECTIONS: Carefully pull back husk of each ear of corn; remove as much silk as possible. Pull husks up around each ear; tie top of husks securely with thin piece of husk or string. Soak wrapped corn in large pan of cold water for at least 2 hours.
  2. 2 Heat grill. Drain corn. When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 20 to 30 minutes or until tender, turning occasionally.
  3. 3 Meanwhile, in small bowl, combine butter, onion salt and thyme; blend well. Serve with corn.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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