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Grilled Herb Pork Tenderloin

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  • 30 min prep time
  • 4 hr 30 min total time
  • 8 ingredients
  • 6 servings
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Serve your family with this grilled pork tenderloin - a tasty dinner.

Ingredients

1/4 cup reduced-sodium soy sauce
2
tablespoons extra-virgin olive oil
2
teaspoons chopped fresh thyme leaves
2
teaspoons chopped fresh oregano leaves
4
cloves garlic, finely chopped
1
teaspoon honey
1
teaspoon Sriracha sauce
1
pork tenderloin (1 1/2 lb)

Steps

  • 1 In small bowl, mix soy sauce, oil, chopped thyme and oregano, garlic, honey and Sriracha sauce until well blended. Pour into large resealable food-storage plastic bag. Add pork; refrigerate at least 4 hours or up to 24 hours to marinate, turning occasionally.
  • 2 Heat gas or charcoal grill. Remove pork from marinade; discard marinade. Place pork on grill over medium-high heat. Cover grill; cook 18 to 20 minutes, turning several times, until meat thermometer inserted in center reads 145°F. Cover; let stand 3 minutes before slicing. Garnish with thyme and oregano sprigs.
  • 1 In small bowl, mix soy sauce, oil, chopped thyme and oregano, garlic, honey and Sriracha sauce until well blended. Pour into large resealable food-storage plastic bag. Add pork; refrigerate at least 4 hours or up to 24 hours to marinate, turning occasionally.
  • 2 Heat gas or charcoal grill. Remove pork from marinade; discard marinade. Place pork on grill over medium-high heat. Cover grill; cook 18 to 20 minutes, turning several times, until meat thermometer inserted in center reads 145°F. Cover; let stand 3 minutes before slicing. Garnish with thyme and oregano sprigs.

Expert Tips

This simple marinade would also be great with chicken, steaks or pork chops on the grill.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
164
% Daily Value
Total Fat
6g
0%
Saturated Fat
1g
0%
Sodium
268mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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