Grilled Herb Pork Tenderloin

Serve your family with this grilled pork tenderloin - a tasty dinner.

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  • prep time 30 min
  • total time 4 hr 30 min
  • ingredients 8
  • servings 6
 

Ingredients

1/4 cup reduced-sodium soy sauce
2
tablespoons extra-virgin olive oil
2
teaspoons chopped fresh thyme leaves
2
teaspoons chopped fresh oregano leaves
4
cloves garlic, finely chopped
1
teaspoon honey
1
teaspoon Sriracha sauce
1
pork tenderloin (1 1/2 lb)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix soy sauce, oil, chopped thyme and oregano, garlic, honey and Sriracha sauce until well blended. Pour into large resealable food-storage plastic bag. Add pork; refrigerate at least 4 hours or up to 24 hours to marinate, turning occasionally.
  • 2 Heat gas or charcoal grill. Remove pork from marinade; discard marinade. Place pork on grill over medium-high heat. Cover grill; cook 18 to 20 minutes, turning several times, until meat thermometer inserted in center reads 145°F. Cover; let stand 3 minutes before slicing. Garnish with thyme and oregano sprigs.
  • 1 In small bowl, mix soy sauce, oil, chopped thyme and oregano, garlic, honey and Sriracha sauce until well blended. Pour into large resealable food-storage plastic bag. Add pork; refrigerate at least 4 hours or up to 24 hours to marinate, turning occasionally.
  • 2 Heat gas or charcoal grill. Remove pork from marinade; discard marinade. Place pork on grill over medium-high heat. Cover grill; cook 18 to 20 minutes, turning several times, until meat thermometer inserted in center reads 145°F. Cover; let stand 3 minutes before slicing. Garnish with thyme and oregano sprigs.

EXPERT TIPS

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Expert Tips

This simple marinade would also be great with chicken, steaks or pork chops on the grill.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
164
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Sodium
268mg
268%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.