Grilled Havarti Burgers in Pitas

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  • 30|min prep time
  • total time
  • 10 ingredients
  • 4 servings

1
medium tomato, sliced
1/2
medium cucumber, thinly sliced
1/4
cup purchased balsamic vinaigrette
1
lb. lean (at least 80%) ground beef
1/2
cup finely chopped onion (1 medium)
1/2
teaspoon dried Italian seasoning
1/2
teaspoon garlic-pepper blend
1/2
teaspoon salt
4
(1-oz.) thin slices Havarti cheese
2
(8-inch) pita (pocket) breads, halved

Directions

  1. 1 Heat gas or charcoal grill. In shallow bowl, mix tomato, cucumber and vinaigrette. Let stand while preparing patties.
  2. 2 In medium bowl, combine ground beef, onion, Italian seasoning, garlic-pepper blend and salt; mix well. Shape mixture into 4 oblong patties, about 1/2 inch thick.
  3. 3 When grill is heated, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 11 to 13 minutes or until meat thermometer inserted in center of patties reads 160°F., turning once. During last 1 to 2 minutes of cooking time, place cheese on patties; cook until melted.
  4. 4 Place cheese-topped patties in pita bread halves. Spoon tomato-cucumber mixture into bread halves with patties.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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