Grilled Ham and Potatoes au Gratin

Five ingredients—including jarred Alfredo sauce—become a classic, comforting casserole.

  • prep time 40 min
  • total time 40 min
  • ingredients 5
  • servings 4

Ingredients

1 3/4
cups cubed (3/4 inch) cooked ham (3/4 lb)
3
medium baking potatoes, peeled, cut in half lengthwise, then cut into 1/8-inch wedges (about 3 cups)
1 1/3
cups Alfredo pasta sauce (from 16-oz jar)
1
cup shredded Swiss cheese (4 oz)
2
tablespoons chopped fresh chives, if desired
  • 1 Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.
  • 2 Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 3 Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender.
  • 4 To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    600
    (
    Calories from Fat
    380),
    % Daily Value
    Total Fat
    42g
    42%
    (Saturated Fat
    24g,
    24%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    920mg
    920%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    8%;
    Calcium
    40%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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