Grilled Ham and Potatoes au Gratin

(0)
  0 reviews
  • 40|min prep time
  • 40|min total time
  • 5 ingredients
  • 4 servings

1 3/4
cups cubed (3/4 inch) cooked ham (3/4 lb)
3
medium baking potatoes, peeled, cut in half lengthwise, then cut into 1/8-inch wedges (about 3 cups)
1 1/3
cups Alfredo pasta sauce (from 16-oz jar)
1
cup shredded Swiss cheese (4 oz)
2
tablespoons chopped fresh chives, if desired

Directions

  1. 1 Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.
  2. 2 Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  3. 3 Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender.
  4. 4 To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved