Grilled Ham and Cheese Pull-Apart Sandwich Loaf

Assembled in minutes, this sandwich is ready to be toasted on the grill or the campfire.

–

Save & Share

Servings 6

false

( 4 ) Ratings

4 Ratings

5 Stars 25%

4 Stars

3 Stars

2 Stars 50%

1 Stars 25%

Member Reviews ( 2 )

926ecf46-6995-4874-8bc2-179a071c2314

ingredients 5
Prep Time 15 min
Total Time 40 min

Ingredients

1: loaf Italian bread (10 to 12 inches)

3: tablespoons butter or margarine, softened

1: tablespoon spicy brown or country-style Dijon mustard

6: slices (1 oz each) Swiss cheese

3/4: lb thinly sliced fully cooked ham

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
2 Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
3 Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

EXPERT TIPS

toggle

Expert Tips

To bake foil-wrapped loaf, bake at 350°F 40 to 45 minutes or until cheese is melted.

Add a little horseradish to the mustard for more of a flavor kick.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 440
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 10g, 10% Trans Fat 1g 1% ),
Cholesterol: 70mg; 70%;
Sodium: 1250mg; 1250%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 2g 2% Sugars 0g 0% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 30%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

rayynbow

report Posted Oct. 2, 2012 10:18 PM

has anyone made this in the oven as opposed to a grill?

nthompson1974

report Posted Dec. 24, 2010 7:10 AM

To add a twist to this - double the butter and mustard and melt in a saucepan with chopped onions. Fold your tin foil so that you don't lose any of the mixture and pour generously over the top. Bake in the oven for 20 to 25 minutes until cheese is melted.