Grilled Halibut with Mango Sauce

(12)
  1 reviews
  • 25|min prep time
  • total time
  • 12 ingredients
  • 4 servings

Mango Sauce

1
medium mango, pitted, peeled and coarsely chopped (1 cup)
3
tablespoons fresh lime juice
1
tablespoon finely chopped, seeded jalapeño chile
1/4
teaspoon salt
1
large garlic clove, finely chopped
1
tablespoon finely chopped fresh cilantro, if desired

Halibut

1
tablespoon fresh lime juice
1
tablespoon olive oil
1/2
teaspoon chili powder
1/4
teaspoon salt
1/4
teaspoon pepper
4
(6-oz.) halibut steaks

Directions

  1. 1 Heat gas or charcoal grill. In food processor bowl with metal blade or blender container, combine all mango sauce ingredients except cilantro; process until chunky. Stir in cilantro. Set aside.
  2. 2 In small bowl, combine all halibut ingredients except halibut steaks; mix well. Brush some of mixture over fish; reserve remaining mixture.
  3. 3 When grill is heated, place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 10 minutes or until fish flakes easily with fork, turning once and brushing several times with lime juice mixture. Serve mango sauce with fish.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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