Grilled Halibut with Chipotle Butter

(1)
0 reviews.
  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 4 servings

Ingredients

1/4
cup butter, softened
1
canned chipotle chile in adobo sauce, chopped
1
teaspoon adobo sauce (from can of chipotle chiles)
1
teaspoon lime juice
2
tablespoons chopped fresh cilantro
1
tablespoon olive oil
1
teaspoon chili powder
1/2
teaspoon garlic salt
1/2
teaspoon ground cumin
4
halibut steaks (6 oz each)

Directions

  1. 1 Heat gas or charcoal grill. In small bowl, mix butter, chile, adobo sauce, lime juice and cilantro. Refrigerate until serving time.
  2. 2 In another small bowl, mix oil, chili powder, garlic salt and cumin. Brush both sides of each halibut steak with oil mixture.
  3. 3 Place halibut on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork. Serve halibut topped with butter mixture.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved