Grilled Halibut with Chipotle Butter

Fire up the grill, and you can have this spicy seafood entrée on the table in 30 minutes.

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Servings 4

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ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

1/4: cup butter, softened

1: canned chipotle chile in adobo sauce, chopped

1: teaspoon adobo sauce (from can of chipotle chiles)

1: teaspoon lime juice

2: tablespoons chopped fresh cilantro

1: tablespoon olive oil

1: teaspoon chili powder

1/2: teaspoon garlic salt

1/2: teaspoon ground cumin

4: halibut steaks (6 oz each)

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Directions

1 Heat gas or charcoal grill. In small bowl, mix butter, chile, adobo sauce, lime juice and cilantro. Refrigerate until serving time.
2 In another small bowl, mix oil, chili powder, garlic salt and cumin. Brush both sides of each halibut steak with oil mixture.
3 Place halibut on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork. Serve halibut topped with butter mixture.

EXPERT TIPS

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Expert Tips

Chipotle chiles are jalapeño chiles that have been dried and smoked. In this recipe, we call for chipotles packed in adobo sauce, a delicious, rich combination of spicy ingredients that complements the chiles.

To broil halibut steaks, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once or twice.