Grilled Guacamole

Put avocados on the grill to make them easy to mash for guacamole. Plus, grilled avocados add a smoky flavor to the already-delish dip.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 15 min
  • ingredients 6
  • servings 4
 

Ingredients

4
ripe avocados, halved, pitted, peeled
1/2
teaspoon olive oil
Juice of 1 large lime
1
clove garlic, finely chopped
1
tablespoon roughly chopped cilantro
Salt and pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas grill over medium-high heat.
  • 2 Brush avocados with olive oil. Place avocados on grill over medium-high heat. Cover grill; cook 2 to 4 minutes on each side or until grill marks appear and avocados soften.
  • 3 Transfer avocados to bowl. Mash with fork. Add lime juice, garlic and cilantro. Mix to combine.
  • 4 Season with salt and pepper.
  • 1 Heat gas grill over medium-high heat.
  • 2 Brush avocados with olive oil. Place avocados on grill over medium-high heat. Cover grill; cook 2 to 4 minutes on each side or until grill marks appear and avocados soften.
  • 3 Transfer avocados to bowl. Mash with fork. Add lime juice, garlic and cilantro. Mix to combine.
  • 4 Season with salt and pepper.

EXPERT TIPS

toggle

Expert Tips

Recipe can easily be doubled or tripled.

Add half of a finely chopped jalapeño chile for heat.

Serve with tortilla chips or carrot sticks.

Nutritional information

toggle
More To Explore
powered by ZergNet