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Poblanos Florentine Casserole
Smoky Ranchero Corn
Cheesy Spinach and Cauliflower Dip
Baked Artichoke and Jalapeño Cheese Spread
Cheesy Grilled Tomatoes
Beef Fajitas with Guacamole Salsa
Put avocados on the grill to make them easy to mash for guacamole. Plus, grilled avocados add a smoky flavor to the already-delish dip.
Recipe can easily be doubled or tripled.
Add half of a finely chopped jalapeño chile for heat.
Serve with tortilla chips or carrot sticks.
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