Grilled Greek Summer Squash

Perfect for summer, this blend of grilled summer vegetables gets a Mediterranean flare with feta cheese and bottled Green vinaigrette.

  • prep time 20 min
  • total time
  • ingredients 6
  • servings 8

Ingredients

2
medium zucchini, unpeeled, cut into 2x1/2-inch strips
2
medium yellow summer squash, unpeeled, cut into 2x1/2-inch strips
1/4
cup purchased Greek vinaigrette salad dressing
1/4
to 1/2 teaspoon crushed red pepper flakes
2
medium tomatoes, chopped
2
tablespoons crumbled feta cheese
  • 1 Heat gas or charcoal grill. In large bowl, combine zucchini, summer squash, salad dressing and pepper flakes; toss to coat. Place zucchini and squash in grill basket (grill "wok"). Reserve mixture in bowl.
  • 2 When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until vegetables are tender, stirring occasionally.
  • 3 Add tomatoes to mixture in bowl; toss to coat. Add warm zucchini and squash; toss to coat. Sprinkle with cheese. Serve with slotted spoon.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    70
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    14%;
    Vitamin C
    14%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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