Grilled Greek Chicken with Red Wine and Garlic

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  • 1 hr 5 min prep time
  • 2 hr 5 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1/2
cup dry red wine or Progresso™ chicken broth (from 32-oz carton)
2
tablespoons chopped fresh or 1 tablespoon dried basil leaves
1
tablespoon chopped fresh or 1 teaspoon dried mint leaves
3
tablespoons olive or vegetable oil
2
cloves garlic, finely chopped
1 1/2
to 2 lb cut-up whole chicken pieces
1
jar (4 3/4 oz) pitted kalamata or ripe olives, drained

Directions

  1. 1 In shallow glass or plastic dish or resealable food-storage plastic bag, mix all ingredients except chicken and olives. Add chicken; turn to coat with marinade. Cover dish or seal bag; refrigerate 1 hour.
  2. 2 Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin sides down, on grill over medium heat. Cover grill; cook 15 minutes. Turn chicken; brush with marinade. Cover grill; cook 20 to 40 minutes longer, brushing occasionally with marinade, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Discard any remaining marinade. Serve chicken with olives.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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