Grilled Greek Chicken Sandwiches

(4)
1 reviews.
  • 30 min prep time
  • 30 min total time
  • 12 ingredients
  • 2 servings

Ingredients

Cucumber Sauce

1/4
cup Yoplait® Original Fat Free plain yogurt
1/3
cup finely chopped seeded cucumber
1
medium green onion, sliced (1 tablespoon)
1
teaspoon grated lemon peel
Dash salt and pepper

Sandwiches

2
teaspoons lemon juice
1
teaspoon olive or vegetable oil
1/4
teaspoon dried oregano leaves
2
boneless skinless chicken breasts
1
pita (pocket) bread (6 inch), cut in half to form pockets
1
small tomato, sliced
2
thin slices red onion

Directions

  1. 1 Heat gas or charcoal grill. In small bowl, mix sauce ingredients; set aside. (Sauce may become watery if it stands longer than 30 minutes.)
  2. 2 In another small bowl, mix lemon juice, oil and oregano. Brush lemon mixture over chicken, coating all sides. If desired, sprinkle with salt and pepper.
  3. 3 Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Wrap pita halves in foil; place on grill 1 to 2 minutes or until warm.
  4. 4 Place chicken, tomato and onion inside pita pockets. Top with sauce, or serve sauce on the side for dipping.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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