Grilled Greek Chicken Sandwiches

A pita sandwich stuffed with chicken and fresh veggies has a side of tangy cucumber sauce for dipping.

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Servings 2

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( 4 ) Ratings

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ingredients 12
Prep Time 30 min
Total Time 30 min

Ingredients

Cucumber Sauce

1/4: cup Yoplait® Original Fat Free plain yogurt

1/3: cup finely chopped seeded cucumber

1: medium green onion, sliced (1 tablespoon)

1: teaspoon grated lemon peel

: Dash salt and pepper

Sandwiches

2: teaspoons lemon juice

1: teaspoon olive or vegetable oil

1/4: teaspoon dried oregano leaves

2: boneless skinless chicken breasts

1: pita (pocket) bread (6 inch), cut in half to form pockets

1: small tomato, sliced

2: thin slices red onion

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Directions

1 Heat gas or charcoal grill. In small bowl, mix sauce ingredients; set aside. (Sauce may become watery if it stands longer than 30 minutes.)
2 In another small bowl, mix lemon juice, oil and oregano. Brush lemon mixture over chicken, coating all sides. If desired, sprinkle with salt and pepper.
3 Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Wrap pita halves in foil; place on grill 1 to 2 minutes or until warm.
4 Place chicken, tomato and onion inside pita pockets. Top with sauce, or serve sauce on the side for dipping.